Cockroach Control in Port Moody
Moody Centre commercial, St. Johns Street, and Ioco industrial

Yes. St. Johns Street's shared alley access is where German cockroach pressure for food operators on this strip originates. Exterior alley bait stations alongside interior treatment are standard.

Yes. We build Ioco Road industrial programs to satisfy CFIA documentation standards from setup.

In older Port Moody walk-up buildings, persistent cockroach infestations often indicate cross-unit travel through aging plumbing. We confirm whether it is a contained kitchen problem or a building-edge situation.

Proximity to food-service operations with alley access does increase external pressure. Sealing grade-level entry points is especially important for residential within half a block of commercial food operations.

Applied at harborage locations — placed in small precise amounts at inspection-identified sites, not broadcast.

Visible reduction within two to three weeks; harborage sites clearing over four to six weeks.

We need access to the high-probability zones. We give a practical prep list matched to your kitchen layout.

Return usually means missed harborage or an ongoing introduction source. We re-inspect and adjust the scope.